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Activated carbon is widely employed in the treatment of all kinds of liquids in the chemical, pharmaceutical or food industry, like syrup, glucose, oils and fats, seasonings and glutamate, wine, beer, juices, and sugar industry. It is mainly used for decolorization, and also removes organic compounds and odor. These applications predominantly use powdered activated carbons applied by the stirring or suspension technique and granular activated carbons by the percolation process.
Specifications
Item | Indicator |
Size | 12*40mesh, 8*30mesh, 200mesh |
Molasses value | ≥ 210 |
Molasses brightening powder | ≥ 100 |
Moisture (%) | ≤5 |
Iodine Value (mg/g) | ≥ 950 |
Hardness (%) | ≥ 95 |
Application
Sugar industry
MSG
Citric acid
Edible oil
Glycerin purification
Alcohol
Sweeteners
Fruit juice and soft drinks
Pharmaceutical decolorization